The term "right consistency" refers to a substance that has the correct texture or thickness, which is neither too thin nor too thick. It means that the substance should have just the right amount of viscosity or liquid-like properties so that it can be easily spread, poured, or applied without being runny or watery on one side and thick and difficult to handle on the other. The "right consistency" is often associated with food products such as sauces, dressings, and condiments which should have a smooth texture that is easy to use while maintaining its shape.